On December 4th, 2008, Coho Restaurant will sponsor a fundraiser for the Friday Harbor French students for study abroad in France. The French inspired menu will consist of 6 courses. Dinner will begin at 6:00 p.m. If the response is overwhelming, we will offer two seatings – one at 5:00 p.m. and a second at 8:00 p.m.
The price is $60 per person for Fish and Beef; $50 per person for Fish or Beef and $40 per person additional for wine pairing – 5 wines. Taxes and gratuities are not included. Coho’s wine dinners have been great evenings of food, fun and friends and now you can help support the youth of Friday Harbor as well! Reservations are recommended – please call us at 360 378 6330 to reserve your table.
Amuse Bouche
Salmon Mousse Crudite
Delmas Blanquette de Limoux – Cuvée Berlène 2005
Salmon Mousse Crudite
Delmas Blanquette de Limoux – Cuvée Berlène 2005
Soup
French Onion Soup
Joseph Drouhin Chablis Premier Cru 2005
French Onion Soup
Joseph Drouhin Chablis Premier Cru 2005
Salad
Island Greens with Roasted Pears & Blue Cheese
Domaine D’ Astruc Viognier 2006
Island Greens with Roasted Pears & Blue Cheese
Domaine D’ Astruc Viognier 2006
Intermezzo
Seasonal Sorbet
Fish
Bouillabaisse
Chateau de Saint Cosme Cotes -du- Rhone 2006
Bouillabaisse
Chateau de Saint Cosme Cotes -du- Rhone 2006
and/or
Beef
Boeuf Bourgonion with Caramelized Ciopinni Onions and Homemade Egg Noodles
Beaucastel Coudoulet Rouge 2005
Boeuf Bourgonion with Caramelized Ciopinni Onions and Homemade Egg Noodles
Beaucastel Coudoulet Rouge 2005
Sweet
Crème Caramel
Chateau de Cosse Sauterne 2005
Crème Caramel
Chateau de Cosse Sauterne 2005
