Archive for March, 2009

Pet-friendly Travel Friday Harbor Washington

Tuesday, March 31st, 2009
Many of our guests who stay at the Harrison House and Tucker House bring their four-legged friends. Here is one of our littlest guests yet. Meet Orli.


Here are Lily and Maya, Erin, our innkeeper’s dogs. They are really feeling right at home these days.

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant

San Juan Islands, Washington Activities Celebrates Spring

Thursday, March 26th, 2009

Spring has Sprung in the San Juan Islands!

Melanie, one of our repeat guests to the Inns, sent us these photos. I love the ferry photo. Of all the shots that I have seen or our Washington State Icon, this is such an interesting perspective. The tulip fields below, from Skagit Valley, are perfectly timed for the tuilip festival which begins on April 1st. Thanks Melanie for sharing.

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant

San Juan Island Washington Tour

Wednesday, March 25th, 2009
A Scenic Travel Itinerary from Friday Harbor Around San Juan Island By Car, Shuttle (May – September) or Bicycle

Take Spring Street away from the Ferry Terminal and turn left onto Mullis Road. Mullis turns into Cattle Point Road. Follow Cattle Point Road all the way to the turnaround where you can park your car. There you will find a pathway to the cliff side where you can walk around and view scenery of the southern part of the Island.

As you leave Cattle Point and head North, stop at Jakle’s Lagoon and South Beach for scenic views, photos, a picnic or to rest and read a book. Stop at the Ranger Station in American Camp, one of our National Park sites, for an informative short film about the Pig War, to visit the Encampment and view a large eagle nest. There are several nice hikes to Grandma’s Cove and Mt. Finlayson.

Continue North along Cattle Point Road until you come to False Bay Drive. Turn left onto False Bay Drive and in about one mile or so the road will become dirt . False Bay will be on your left. There are a few spots to park and an opportunity to walk about and take some very scenic photos. This is a great place for Tide Pooling.

Continue along False Bay Road toward the left and the west side of the Island. This is Bailer Hill Road. (NOTE: If you turn right on Bailer Hill Road you will go to Wold Road that takes you to Pelindaba Lavender Farm.) Follow Bailer Hill Road up to Lime Kiln State Park. This is a good whale watching location, especially in the summertime and also a great place for hiking, picnics and sunsets.

As you leave Lime Kiln State Park take West Side Road. If you turn left it will take you to Mitchell Bay. If you turn right then West Side Road will dead-end into West Valley Road. Turn left on West Valley Road and along the way you will see Crystal Acres Alpaca Farm. You will see some very cute Alpacas and a great gift shop with wonderful hand knitted clothing.

States Inn and Ranch, next to the Alpaca Farm has a petting ‘zoo’ and a nice farm store. Continue along West Valley Road to English Camp, the other National Park Site. There is a very nice encampment along Garrison Bay and several nice hikes – one to the historic cemetery and to Mt. Young, with sweeping views of the Olympic Mountains, Victoria and the northern San Juan Islands.

As you turn left off of West Valley Road you will end up on Roche Harbor Road which will take you directly into Roche Harbor. Here you may go kayaking, exploring, shopping, and to dinner at some quaint restaurants. There is a historical chapel, mausoleum, lime kiln and the Hotel de Haro where President Teddy Roosevelt stayed.

After you leave Roche Harbor, there is the Westcott Bay Sculpture Park on your right. There are about 130 outdoor sculptures on a large 5 acre property. As you head south on Roche Harbor Road stop at San Juan Islands Vineyards on your left. They make some wonderful estate wines. You can also visit Mona, the Islands beloved Dromedary Camel that lives in the pasture across the way from the winery.

Continue south on Roche Harbor Road back to Friday Harbor. Take a left at the stop sign onto Guard Street to Second Street. Go to the next STOP sign and make a left on Spring Street. Friday Harbor is a wonderful seaside village with lots of great shops, historic buildings and restaurants. Consider a wonderful dinner after your tour of the Island at Coho Restaurant - Fresh from the Islands Cuisine.

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant

San Juan Islands Dining Coho Restaurant

Monday, March 9th, 2009

We are asking all those who are attending the Coho Wine Benefit Dinners for Wolf Hollow Wildlife Rehabilitation Center to bring one of the following from Wolf Hollow’s Wish List. Those who are not attending the dinner are welcome to help too!

Wolf Hollow Wish List Spring 2009

Heating pads (24 hour type)
Frozen meats and fish, especially salmon
Motion Activated Camera (call Wolf Hollow for further details)
Hand Tools (spades, shovels, rakes)
Hose Hangers (heavy duty)
Plug-in timers for lights
Pine shavings (for animal bedding)
Iams canned kitten food (part of baby bird diet)
Packing Tape
Digital Video Camera (for education program)
Ride-on Lawnmower (to maintain paths)
Good quality, dry, cat, kitten and dog foods
Colored copier paper (light blue, yellow, purple, pink)
Tall Extension Ladder
Wood Chips (for paths)

Questions? Call 378 5000 or email wolfhollow@wolfhollowwildlife.org

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant

San Juan Island Vacations – Recipes from the Coho Restaurant

Sunday, March 8th, 2009
Moroccan chicken with Orange Couscous
courtesy of the Coho Restaurant


1/2 cup olive oil
2 cloves garlic diced
1/2 tsp. black pepper or lemon pepper
pinch of saffron
bunch of fresh parsley
Salt to taste
1-2 large onions sliced in rings
1-2 lemons sliced in wedges – pits removed
1 chicken cut into parts
1-2 cups of green olives – with our without pimentos

Optional:
1/4 tsp. Chinese 5 spice
1/2 tsp. Mrs. Dash
1 TBLS ground coriander
Capers
Marinated artichoke hearts

Orange Rice or Couscous:
Substitute orange juice for water

To make chicken:
Add saffron, garlic, and spices to olive oil in large pot or casserole dish and heat gently until the mixture turns bright yellow.

Simmer onion rings, lemon slices, parsley and chicken pieces on low heat in covered pot for about 2 hours. As the chicken cooks, the fat from the skin and the moisture from the onions and lemons will make a tasty sauce. Adjust the fat content by removing some of the chicken skin as desired during the cooking process.

When the chicken flakes off the bone, remove the chicken pieces and allow to cool.

Add green olives, capers, and artichoke hearts and continue cooking uncovered to thicken the sauce.

Debone the chicken removing skin. Add chicken meat to the sauce and reheat.

Meanwhile, make orange couscous or rice.

Serve chicken on a bed of rice garnished with fresh parsley.

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant

San Juan Islands, WA Dining – Coho Restaurant

Friday, March 6th, 2009


Coho Restaurant is pleased to partner with Wolf Hollow Wildlife Rehabilitation Center to present 4 evenings of food, fun and friends to benefit our feathery, fluffy and furry friends!

Coho celebrates its one year anniversary on April 11th. We want to thank the community for helping to make our first year a success. Our 4 spring wine dinners are our way of saying thank you. Coho will donate $20 per ticket to Wolf Hollow.

March 19 – Argentinean Dinner Hosted by SJ Vineyard’s Winemaker Chris Primus A taste of Mendoza, Argentina – one of the hottest new wine regions. Chris will lead us through the tasting of some familiar and new varietals.

April 16 – Japanese Sake Tasting – A Japanese inspired dinner and premium sake tasting.

May 21 – California vs. Washington – A taste of 4 flights to see how differences in weather and soil give each state its characteristic style.

June 18 – Southern Hemisphere Barbecue Favorites – A taste of New Zealand and Australia’s perfect summer patio and ‘Barbie’ wines.

Each dinner will present six courses paired with wine. Tickets are $70/ person plus taxes & gratuities. Reservations are recommended. Check out our website at www.cohorestaurant.com menus or call us at 360.378.6330.